{"product_id":"confiture-parisienne-confiture-puits-damour","title":"Jam - Well of love ","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"prdescription\" style=\"text-align: left;\"\u003e\n\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003cdiv class=\"prdescription\"\u003e\n\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003cdiv class=\"prdescription\"\u003e\n\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003cp\u003e Confiture Parisienne and Antoinette Poisson come together thanks to the original creation of a jam. Indeed, Antoinette Poisson was the name of the Pompadour, Louis XV's favorite. So what? So what, Louis XV had ordered for her the most delicious dessert imaginable from his best pastry chefs.\u003cbr data-v-4a24c79b=\"\"\u003e\u003cbr data-v-4a24c79b=\"\"\u003e It was the \"Puits d'Amour\", a cake with in its heart the best jam ever imagined at the time. The secret was forgotten since the Puits d'Amour is now made with pastry cream.\u003c\/p\u003e\n\n\u003cp\u003e Forgotten until Confiture Parisienne rediscovered the secret of this wonderful recipe, never updated since Louis XV.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Confiture Parisienne","offers":[{"title":"Default Title","offer_id":42127440904449,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0162\/1052\/6262\/files\/ConfitureParisienne-Puitsd_amour.jpg?v=1713011063","url":"https:\/\/www.nadyut.live\/en\/products\/confiture-parisienne-confiture-puits-damour","provider":"Nad Yut","version":"1.0","type":"link"}